Watch out, vegetarians.  Today is not for you. But meat-lovers out there, belly up to the bar.  The recipe/photos of red meat bar, that...

Y'ALL. I don't even know how to begin about these.  They make me so irrationally happy.  Photographing them was a journey of cu...

Last night, in a Bachelor-fueled state of over-confidence, Sparkle & Stir was born.  I awoke this morning to significant doubts, mu...

Tomorrow is Saturday, which means tomorrow you should have brunch.  Or Sunday.  Whichever weekend day is your brunch jam.  Regardless o...

What someone likes in their granola bars probably says a lot about them. I like mine dried fruit free.  And preferably with lots of c...

Did you know counseling is all about wellness?  Because it's such a big part of my life, I figured I'd add a few counseling related ...

Nothing says Southern cocktail hour quite like homemade cheese crackers. Ok, I guess a mint julep throws its Southern-ness out there pr...

Internet friends, meet my wonderful friend, Chris. {He's holding the latest in Italian hot sausage.} Chris is a fantastic fri...

I might have mentioned that I'm in my last semester of graduate school for counseling.  Graduation is near, thank goodness, but also nea...

You know those tastes from your childhood?  Not the perfect {velveeta} macaroni and cheese or homemade ice cream pie that your mother labore...