Today we're pretty far away from North Carolina: we're out visiting the brother-in-law in his adventurous state. I'll let you know if that Moose and I become friends (doesn't he know I have a Moose buddy at home?). And more pictures to come...
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Y'ALL. I don't even know how to begin about these. They make me so irrationally happy. Photographing them was a journey of cu...
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Watch out, vegetarians. Today is not for you. But meat-lovers out there, belly up to the bar. The recipe/photos of red meat bar, that...
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Last night, in a Bachelor-fueled state of over-confidence, Sparkle & Stir was born. I awoke this morning to significant doubts, mu...
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It has been a whirlwind week over here. Hooding, graduation, and we moved to Nashville! I'm typing from our new living room, looking a...
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What someone likes in their granola bars probably says a lot about them. I like mine dried fruit free. And preferably with lots of c...
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Nothing says Southern cocktail hour quite like homemade cheese crackers. Ok, I guess a mint julep throws its Southern-ness out there pr...
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You know those tastes from your childhood? Not the perfect {velveeta} macaroni and cheese or homemade ice cream pie that your mother labore...
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Tacos can heal the world! At least my world. I'd like to teach the world to sing in perfect harmony! I'd like to buy the wo...
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I might have mentioned that I'm in my last semester of graduate school for counseling. Graduation is near, thank goodness, but also nea...
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I love how organized I am. Like how in my recipes folder I have saved three different banana bread recipes as "Go to banana br...